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FULL OF FLAVOUR

We hope you enjoy your visit to Parker Pies in Rutherglen and enjoy a freshly baked pie, Gourmet pastry, delicious Donut or a Espresso coffee made from a blend of beans just for Parker Pies. Gourmet to us isn`t topping your pie with onions or mushrooms it’s a different experience altogether and we guarantee you will love the richness, flavour, texture and everything else about our products.

EAT – DRINK – SMILE

BAKED PIES and PASTRIES

Parker Pie

Lean beef mince cooked the Parker Pie way

Chunky Beef

Tender chunks of beef cooked the Parker Pie way

Braised Steak & Onion

Braised beef with onion flavoured the Parker Pie way

Steak, Bacon & Cheese

Lean beef mince with generous amounts of bacon & tasty cheese

Steak & Mushrooms

Tender chunks of beef with field mushrooms in a rich creamy sauce

Peppered Steak

Tender chunks of beef in a creamy cracked pepper sauce

Indian Beef Curry

Lean beef mince infused in a screaming seed sensation with aromatic flavours of India

Steak and Kidney

Tender chunks of beef, kidney & onion cooked the Parker Pie way

Require Description

Vegetarian

A combination of fresh garden vegetables in a sweet chilli & tasty cheese sauce

Pasties

A combination of meat and vegetables with a little seasoning

Sausage Roll

Sausage meat with our own special seasoning

Jolly Jumbuck

Prime juicy lamb cooked in a sensational mint & rosemary sauce

Beef & Red Wine

Tender chunks of beef, slowly cooked in a rich mushroom, bacon & red wine sauce

Chicken, Ham & Mustard

Oven roasted chicken wrapped in a smoked ham with tasty cheese & three seeded mustard

Chicken, Bacon & Tomato

Oven roasted chicken combined with fried bacon, tasty cheese & farm fresh tomatoes 

Chicken & Asparagus

Oven roasted chicken mixed with tasty cheese & a generous serve of asparagus 

CHICKEN CARBONARA

Fresh fillet chicken cooked in field mushrooms in a mega rich creamy bacon & white wine sauce

Thai Curry

Fresh fillet encased with the aroomatic flavours of Asia in a creamy coconut & coriander sauce 

Sweet Chilli Chicken & Prawn

Tiger king prawns, crab meat and chicken in a sensational sweet chilli sauce

Tiger King Prawn

Tiger king prawns cooked in a creamy coconut, curry & coriander sauce

Kangaroo

Kangaroo with mushrooms, caramelized onion & red currant jelly sauces

EMU

Camp oven style, marinated in red wine, tomato, onion, potato, carrot & peas

Buffalo Bill

Tender chunks of real buffalo cooked in a rich bacon, onion and garlic sauce

Venison

Flavoured with juniper berries and orange with local Rutherglen wine

READY TO BAKE

FROZEN UN-BAKED PASTRIES

Parker Pie RTB

Lean beef mince cooked the Parker Pie way

Chunky Beef RTB

Tender chunks of beef cooked the Parker Pie way

Braised Steak & Onion RTB

Braised beef with onion flavoured the parker pie way

Steak, BacoN Cheese RTB

Lean beef mince with generous amounts of bacon & tasty cheese

Steak & Mushrooms RTB

Tender chunks of beef with field mushrooms in a rich creamy sauce

Peppered Steak RTB

Tender chunks of beef in a creamy cracked peeper sauce

Indian Beef Curry RTB

Lean beef mince infused in a screaming seed sensation with aromatic flavours of India

POTATO TOPPED

Vegetarian

A combination of fresh garden vegetables in a sweet chilli & tasty cheese sauce

Pasties

A combination of meat and vegetables with a little seasoning

Sausage Roll

Sausage meat with our own special seasoning

Jolly Jumbuck

Prime Jiucy lamb cooked in a sensational mint & rosemary sauce

Rutherglen Red

Tender chunks of beef, slowly cooked in a rich mushroom, bacon & red wine sauce

Chicken, Ham & Mustard

Oven roasted chicken wrapped in a smoked ham with tasty cheese & three seeded mustard

Chicken, Bacon & Tomato

Oven roasted chicken combined with fried bacon, tasty cheese & farm fresh tomatoes

Chicken & Asparagus

Oven roasted chicken mixed with tasty cheese & a generous serve of asparagus 

CHICKEN & VEGETABLES

Fresh fillet chicken with a medley of garden vegetables in a creamy bechamel sauce

Chicken & Vegetables

Chicken carbonara

Fresh fillet chicken cooked with field mushrooms in a mega rich creamy bacon and white wine sauce

Thai Curry

Fillet chicken encased with the aromatic flavours of Asia in a creamy coconut and coriander sauce

Sweet Chilli Chicken & Prawn

Sweet Chilli Chicken & Prawn

Tiger king prawns, crab meat and chicken in a sensational sweet chilli sauce

Tiger King Prawn

Tiger king prawns cooked in a creamy coconut, curry and coriander sauce

SEAFOOD MORNAY

Kangaroo

Kangaroo with mushrooms, caramelized onion & red currant jelly sauce

Emu

Camp oven style, marinated with Rutherglen red wine, tomato, onion, potato, carrot and peas

Buffalo Bill

Buffalo Bill

Tender chunks of real buffalo cooked in a rich bacon, onion & garlic sauce

Venison

Flavoured with juniper berries and orange with local Rutherglen win

Crocodile

Crocodile & crab meat in a sweet chilli sauce

STEAK & KIDNEY

Require description

BROCCOLI - COLLI & CHEESE

Broccoli & cauliflower in cheesy béchamel sauce

Barramundi & Crab

Barramundi

Fresh water barramundi, crab in a sweet chilli moose sauce

PIE LEGEND

Chunky Beef ( & Poppy Seeds on top)

Braised Steak & Onion (Line with Poppy Seeds)

Steak, Bacon & Cheese (Pastry Line across top)

Steak & Mushrooms (Sesame Seed dot on top)

Steak & Kidney (Love Heart ♥)

Peppered Steak (Cracked Pepper on top)

Indian Beef Curry Pie (Poppy Seed dot with Sesame Seeds)

 

Jolly Jumbuck (Rosemary on top)

Rutherglen Red (Poppy Seeds on top)

Chicken, Ham & Mustard (/// on top)

Chicken, Bacon & Tomato (O on top)

Chicken & Asparagus (>> on top)

Chicken & Veg (Sprinkled with Thyme)

Rutherglen White (Sesame Seeds on top)

Thai Curry (/ & Sesame Seeds on top)

Buffalo Bill (Star on top with Poppy Seeds)

 

Kangaroo (Kangaroo on top)

Emu (Australia Map on top)

Venison (Sesame & Poppy Seeds on top)

Crocodile (Crocodile on top)

Vegetarian (V & Sesame Seeds on top)

Tiger King Prawn (☾ with Poppy Seeds on top)

Sweet Chilli Chicken & Prawn (☾ with Sesame Seeds on top)

REHEATING AUSTRALIA’S GREATEST PIES AT HOME

Reheating Instructions

Your fabulous Parker Pies have already been cooked so all you need to dodo is follow these simple instructions to enjoy a delicious meal for you and the whole family.

When you’re ready to reheat:

1. Pre-heat your oven to 170 degrees celcius.

2. When the oven has come to temperature, place the pies on an oven tray and make sure they are evenly spaced.

3. Reheat for 18-20 minutes until hot. (Please note that all ovens vary so reheating times will also vary).

Delicious!