When you mix a love for food, a culinary mind of brilliance and a desire to achieve greatness, you develop a product like no other... a product like Parker Pies.
From humble beginnings, Fred and his wonderful wife Bernadette set off to take on the world. From a small town in NSW to a small town in VIC it was their time to create a dynasty.
That was in 1996.
Now, nearly 25 years on they have won over 250 awards, created a product like nothing else and generated a place to come Eat, love and Laugh.
Our family extends further then the four walls of 88 Main St in Rutherglen. Everyone is a part of our family, from our brilliant staff to you guys and everyone in between, we welcome you to our family.
When you walk through our doors, or have it delivered to your door, you will get to enjoy a hearty meal, filled with fresh ingredients, love and passion.
3 Easy Steps To Bake At Home
(Note: these instructions are for our UN-BAKED Range, not for the re-heating of our Pies and Pastries).
When Baking our handcrafted Gourmet Pastries, we recommend that you take the product out of the freezer and place it in your fridge several hours before cooking.
When you’re ready to cook:
STEP 1
Pre-heat your oven to 220 Celsius.
STEP 2
When the oven has come to temperature, place the pastries on a greased oven tray, make sure they are evenly spaced.
STEP 3
Bake for 15 –20 minutes or until golden brown. (Please note that all ovens vary so cooking times will also vary).
Enjoy!
7 days a week
Business Hours
Monday – Friday
8am - 4.30pm
Saturday – Sunday
8am - 4pm
(02) 60 329 605
manager@parkerpies.com.au
86 - 88 Main St, Rutherglen 3685
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